IsEarthStillWarming.com

Is global warming still happening?

What is global warming?

Global warming is the trend of Earth's temperature rising at an unprecedented rate starting in the mid 20th century.⁴

Though gradual changes to Earth's climate have happened in the past, this latest trend has been primarily caused by the release of carbon dioxide (CO₂) into the atmosphere by burning fossil fuels.⁴ CO₂ is a greenhouse gas, meaning it traps heat in Earth's atmosphere rather than allowing it to radiate into space.⁴

Since the mid 1950s, Earth's temperature has had a clear positive trend (see fig. 1).

The amount Earth has warmed is measured against the average pre-industrial global temperature. As of 2023, Earth's temperature is approximately 1.01°C above pre-industrial levels.⁷ If the planet's temperature continues to rise, we can expect many environmental and societal impacts, the most significant of which we will explain in this paper.

In late 2015, 184 nations were party to the Paris Climate Accord, a UN agreement dealing with reducing greenhouse gas emissions in an effort to mitigate global warming. The stated goal of the agreement is to limit the average global temperature to 1.5°C above pre-industrial levels.¹

In 2018, the UN released a report detailing the potential impacts of human-induced climate change and possible preventative measures. Its key finding was that staying below the 1.5°C target is possible, but would require "rapid, far-reaching, and unprecedented changes in all aspects of society".² Human carbon emissions would need to decrease by 45% from 2010 levels by 2030, and reach net zero by 2050.¹

The primary cause of global warming is the human emission of CO₂ into the atmosphere. ThisCO₂ is produced by burning fossil fuels, mostly from electricity production, agriculture, industry, and vehicles with internal combustion engines.⁸ As of 2022, the atmosphere's carbon concentration is 416ppm (see fig. 2).⁵

Since CO₂ abundance in the atmosphere is directly linked to the Earth's temperature increase, limiting atmospheric carbon has been identified as vital to mitigating global warming. As part of the Kyoto Protocol climate convention, scientists have 450ppm as a good upper limit for carbon concentration in order to keep global warming below +2°C.

Effects of global warming

Global warming will impact a wide range of issues including health, livelihoods, food security, water supply, human security, and economic growth.¹ The severity of these impacts is determined by how hot Earth gets; reaching 2°C above the pre-industrial average would put millions more people at risk than if global warming was limited to 1.5°C.¹ Generally speaking,"countries in the tropics and Southern Hemisphere subtropics are projected to experience the largest impacts on economic growth."¹

The UN projects more frequent weather extremes (both heavy rain and drought) and temperature extremes due to global warming.¹ The most immediate risk to the environment is the dying-off of coral reefs- a process that has already started on a large scale (see fig. 3).

Figure 3³¹

The changing climate is likely to increase the prevalence of disease. Global increases in temperature are estimated to alter the distribution of insects that are known vectors for pathogens, such as mosquitos.¹⁰ Studies in China show that increasing temperatures positively affect the viability of disease transfer by decreasing the viral incubation time in vectors -- leading to increased infection rates.¹¹The World Health Organization estimated that climate change has been responsible for 3% of diarrhoea, 3% of malaria, and 3.8% of dengue fever deaths worldwide in 2004. Total attributable mortality was about 0.2% of deaths in 2004; of these, 85% were child deaths.¹³

Global biodiversity comes under major threat from climate change as changing environments increase extinction pressure on species. A review in 2013 reveals that changing environments may lead to the extinction of thousands of species within the next 100 years. The proximate causes of such extinctions include biotic and abiotic factors, such as limited physiological tolerance to high temperatures and changing species interactions.¹⁴

As the threat to biodiversity looms, so does the increase of zoonotic disease across the globe. A greater biodiversity gives pathogens less room to dominate and spread, and as humans exploit and degrade these vital ecosystems, conditions become more favorable to these hosts, vectors, and pathogens.¹⁵ With the rise of COVID-19 and its effects being heavily felt world-wide, it is unmistakably clear that the spread of these zoonotic diseases is a major outcome of our overexploitation of natural resources and vital habitats. As demand for meat and land increase, massive deforestation has significantly raised human contact with wild animals and their body fluids which may be vectors for pathogens.¹⁶

Other already-visible impacts of global warming include worldwide glacier and sea ice melting, which contributes to sea level rise.⁹ However, thermal expansion is a larger component in this, contributing 70-75% of sea level rise.¹² Some regions have experienced severe drought, leading to food-and-water shortages as well as wildfires.⁹

Works Cited

1. IPCC, 2018: Summary for Policymakers. In: Global warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty [V. Masson-Delmotte, P. Zhai, H. O. Pörtner, D. Roberts, J. Skea, P.R. Shukla, A. Pirani, W. Moufouma-Okia, C. Péan, R. Pidcock, S. Connors, J. B. R. Matthews, Y. Chen, X. Zhou, M. I. Gomis, E. Lonnoy, T. Maycock, M. Tignor, T. Waterfield (eds.)]. World Meteorological Organization, Geneva, Switzerland, 32 pp. More information
2. Summary for Policymakers of IPCC Special Report on Global Warming of 1.5°C approved by governments. Incheon, Republic of Korea: Intergovernmental Panel on Climate Change (IPCC). 8 October 2018. More information
3. Jay, A., D.R. Reidmiller, C.W. Avery, D. Barrie, B.J. DeAngelo, A. Dave, M. Dzaugis, M. Kolian, K.L.M. Lewis, K. Reeves, and D. Winner, 2018: Overview. In Impacts, Risks, and Adaptation in the United States: Fourth National Climate Assessment, Volume II [Reidmiller, D.R., C.W. Avery, D.R. Easterling, K.E. Kunkel, K.L.M. Lewis, T.K. Maycock, and B.C. Stewart (eds.)]. U.S. Global Change Research Program, Washington, DC, USA, pp. 33–71. doi: 10.7930/NCA4.2018.CH1. More information
4. "Global Climate Change." NASA Global Climate Change and Global Warming: Vital Signs of the Planet. Jet Propulsion Laboratory / National Aeronautics and Space Administration, 15 June 2008. Web. 14 Jan. 2015. <http://climate.nasa.gov/>. More information
5. C. D. Keeling, S. C. Piper, R. B. Bacastow, M. Wahlen, T. P. Whorf, M. Heimann, and H. A. Meijer, Exchanges of atmospheric CO2 and 13CO2 with the terrestrial biosphere and oceans from 1978 to 2000. I. Global aspects, SIO Reference Series, No. 01-06, Scripps Institution of Oceanography, San Diego, 88 pages, 2001. <http://escholarship.org/uc/item/09v319r9>. More information
6. MacFarling Meure, C., D. Etheridge, C. Trudinger, P. Steele, R. Langenfelds, T. van Ommen, A. Smith, and J. Elkins. 2006. The Law Dome CO2, CH4 and N2O Ice Core Records Extended to 2000 years BP. Geophysical Research Letters, Vol. 33, No. 14, L14810 10.1029/2006GL026152. More information
7. “Global Surface Temperature | NASA Global Climate Change.” NASA, NASA, 3 May 2018, <https://climate.nasa.gov/vital-signs/global-temperature/>. More information
8. “Global Greenhouse Gas Emissions Data.” Global Greenhouse Gas Emissions Data, Environmental Protection Agency, 13 Apr. 2017, <https://www.epa.gov/ghgemissions/global-greenhouse-gas-emissions-data>. More information
9. “Global Warming Effects.” National Geographic, National Geographic, 14 Jan. 2019, www.nationalgeographic.com/environment/global-warming/global-warming-effects/. More information
10. "Crop pests and pathogens move polewards in a warming world". Nature Climate Change. Daniel P. Bebber; Mark A. T. Ramotowski; Sarah J. Gurr (2013). More information
11. "Review: dengue fever in mainland China". American Journal of Tropical Medicine and Hygiene. 83 (3). Wu, J.Y.; Lun, Z.R.; James, A.A.; Chen, X.G. (2010). More information
12. Meehl, G.A., T.F. Stocker, W.D. Collins, P. Friedlingstein, A.T. Gaye, J.M. Gregory, A. Kitoh, R. Knutti, J.M. Murphy, A. Noda, S.C.B. Raper, I.G. Watterson, A.J. Weaver and Z.-C. Zhao, 2007: Global Climate Projections. In: Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change [Solomon, S., D. Qin, M. Manning, Z. Chen, M. Marquis, K.B. Averyt, M. Tignor and H.L. Miller (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA More information
13. "Global Health Risks." World Health Organization, 2009. More information
14. "How does climate change cause extinction?". Abigail E. Cahill, Matthew E. Aiello-Lammens, M. Caitlin Fisher-Reid, Xia Hua, Caitlin J. Karanewsky, Hae Yeong Ryu, Gena C. Sbeglia, Fabrizio Spagnolo, John B. Waldron, Omar Warsi and John J. Wiens. (2013) More information
15. Mark Everard, Paul Johnston, David Santillo, Chad Staddon, The role of ecosystems in mitigation and management of Covid-19 and other zoonoses, Environmental Science & Policy, Volume 111, 2020, Pages 7-17, ISSN 1462-9011 More information
16. Arora NK, Mishra J. COVID-19 and importance of environmental sustainability [published online ahead of print, 2020 May 13]. Environmental Sustainability. 2020;1-3. doi:10.1007/s42398-020-00107-z More information